The Most Important Pork Cooking Tips
You’ve been dealing with pork in the kitchen ever since you learned to cook, and it’s fair to say you’re not quite confident as to how it’s done. But are you really a hundred percent sure you’re doing it right every single time? It may be true that cooking pork is simple and straightforward as it can be and you have lots of room to experiment, but there still are certain unwritten rules and standards you ought to follow if you want your recipe to be ideal.
Take a look at our top tips on how to cook the perfect pork.
1 – Keep it simple every single time.
Pork, for one, is unique because it comes with natural flavor. Unfortunately, there’s a great likelihood that the flavor is lost if you overcook. This just implies that in cooking pork, you never should complicate things. In other words, as much as possible, don’t use marinades, sauces, and injections. If you really are committed to getting the best flavor out of pork, then simply dry rub it.
2 – It’s best to use meat thermometer.
You also have to realize that some cuts of pork, in fact, many of them need to be cooked until the internal temperature will reach between 145 ? F and 160? F. What this suggests that if you want your pork to be perfectly cooked, you must invest some effort in careful monitoring while cooking with the use of a meat thermometer.
3 – It’s best to be patient in resting your roast.
One other important tip in ideally cooking pork is making sure you allow the meat to rest for about fifteen minutes once it’s cooked. This will result to a juicy and more flavorful output. The reason why some who roast pork miserably fail at it is because they forget this very important step.
4 – Quality is important, too.
It is very true that pork is readily available for purchase in practically every store out there, but mind you, not every store offers good quality meat. An essential requirement of cooking is using quality meat. What this entails is that regardless of how fancy your cooking method is, it never will result to good food if your pork meat is not of premium quality. Keep in mind that the quality of pork meat will primarily dictate the food’s taste and quality.
5 – The rule is sear first before you bake.
You also should be reminded that some cuts of pork like pork chops can be cooked in a minute or so. While this could be an advantage, it also can backfire because you might tend to overcook. The best approach therefore is to begin your chops on the stovetop with a standard sear before you wrap it up in the oven.